Mini Avocado and Quail Egg Toast

Avocado topped crostini with quail eggs make a great appetizer, light lunch or fun brunch option.  The crostini come together quickly and the egg sits on top like the crowning jewel!

INGREDIENTS:

Baguette Avocado Lemon juice Garlic powder Salt and pepper Quail eggs Cooking oil

STEP 1

STEP 1

Preheat oven to 400° F.

Arrange the baguette slices on a baking sheet and bake for 5-10 minutes or your desired level of crispness.

STEP 2

STEP 2

Meanwhile, mash together the avocado, lemon juice and garlic powder. Sprinkle with a small pinch of salt and pepper to your taste preference.

STEP 3

STEP 3

Spread a little bit of avocado mixture over each piece of toasted baguette.

STEP 4

STEP 4

STEP 5

STEP 5

Warm a skillet with the oil and fry the eggs to your desired doneness, seasoning each with a little bit more salt and pepper. Place a quail egg on top of each crostini and serve.

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