COOKING WITH CARLEE
Apple Rosemary Pork Chops
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Apple rosemary pork chops is a perfect fall meal. It is quick tasty skillet supper that is full of autumnal flavors
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Ingredients
Ingredients
Cooking oil Pork chops Rosemary Cinnamon Salt Pepper Apples Sugar Chicken broth Butter
Cooking oil
Pork chops
Rosemary
Cinnamon
Salt
Pepper
Apples
Sugar
Chicken broth
Butter
More ingredients
Put oil in large skillet over medium high heat.
INSTRUCTIONS:
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Salt and pepper pork chops to taste, place pork chops in pan cook 3-4 minutes each side. While pork chops are cooking thinly slice onions and apples.
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When pork chops are remove to a plate and set aside.
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Add butter and onions to pan and sauté for 3-5 min until translucent.
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Add chicken broth, apples, rosemary ,cinnamon and sauté 5-7 min or until desired tenderness.
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Bread bun
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