Apple Rosemary Pork Chops

Apple rosemary pork chops is a perfect fall meal. It is quick tasty skillet supper that is full of autumnal flavors.

INGREDIENTS:

Neutral cooking oil Pork chops Fresh rosemary Ground cinnamon Salt Pepper Cooking apples Brown sugar Chicken broth Butter

STEP 1

Put oil in large skillet over medium high heat.

Salt and pepper pork chops to taste, place pork chops in pan cook 3-4 minutes each side.

STEP 2

When pork chops are remove to a plate and set aside.

STEP 3

Add butter and onions to pan and sauté for 3-5 min until translucent.

STEP 4

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