Apple Pie Stuffed Cupcakes

COOKING WITH CARLEE

Start with perfect easy homemade vanilla cupcakes and bake some apple pie filling in the center. A ring of creamy vanilla buttercream holds more apples on top.

INGREDIENTS:

Butter Oil White sugar Eggs Vanilla extract Flour Baking powder Salt Cinnamon Milk Apple pie filling

STEP 1

Preheat oven to 350° F and line two cupcake trays with paper liners. Set aside.

In a large bowl, beat butter until smooth and fluffy.  Add oil and sugar and mix until completely combined.

STEP 2

Add eggs, one at a time, beating after each addition, then the vanilla extract. Set aside.

STEP 3

In a medium-sized bowl, stir together the flour, baking powder, cinnamon and salt.

STEP 4

STEP 5

Gently fold half of the flour mixture into the butter mixture, then the milk, then the remaining flour mixture.

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