Apple Custard Pie

Apple custard pie has tender sliced apples in a luscious, creamy vanilla custard filling with buttery streusel on top. The condensed milk makes it creamy and delicious with very little effort.



Pie Crust  Apples  Condensed Milk  Eggs  Butter  Cinnamon  Nutmeg  Flour  Brown Sugar 

Make a simple custard from melted butter, condensed milk, eggs, cinnamon and nutmeg.

Pour over apple slices in pie crust.

Make crumb topping from flour, brown sugar, and butter.

Sprinkle over pie before baking.

Cool completely before serving.

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