COOKING WITH CARLEE
Apple Custard Pie
Apple custard pie has tender sliced apples in a luscious, creamy vanilla custard filling with buttery streusel on top. The condensed milk makes it creamy and delicious with very little effort.
Pie Crust Apples Condensed Milk Eggs Butter Cinnamon Nutmeg Flour Brown Sugar
Make a simple custard from melted butter, condensed milk, eggs, cinnamon and nutmeg.
Pour over apple slices in pie crust.
Make crumb topping from flour, brown sugar, and butter.
Sprinkle over pie before baking.
Cool completely before serving.
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