COOKING WITH CARLEE
Apple Custard Pie
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Apple custard pie has tender sliced apples in a luscious, creamy vanilla custard filling with buttery streusel on top. The condensed milk makes it creamy and delicious with very little effort.
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Ingredients
Ingredients
Pie Crust Apples Condensed Milk Eggs Butter Cinnamon Nutmeg Flour Brown Sugar
Pie Crust
Apples
Condensed Milk
Eggs
Butter
Cinnamon
Nutmeg
Flour
Brown Sugar
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Make a simple custard from melted butter, condensed milk, eggs, cinnamon and nutmeg.
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Pour over apple slices in pie crust.
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Make crumb topping from flour, brown sugar, and butter.
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Sprinkle over pie before baking.
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Cool completely before serving.
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Bread bun
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