COOKING WITH CARLEE
This vintage apple crumb cake features a simple cake base, fresh apples and plenty of buttery golden streusel topping. It is easy to whip up and is perfect served any time of the day.
Butter Sugar Egg Milk Flour Baking Powder Salt Vanilla Apples
This recipe comes from my great-great-grandma. It is a favorite that has been enjoyed by 5 at least 5 generations.
We like eating it for breakfast like a coffee cake, but it would also be a great dessert.
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