Apple Crisp with Condensed Milk

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Apple crisp with condensed milk takes the classic oat topped dessert and adds that little something extra. It's a little bit creamy, has a nice glossy top and tastes amazing.

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Ingredients

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Preheat oven to 375F.

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Wash and prep your apples however you like them best. Peel if desired and slice or chop into half in cubes. Toss with lemon juice then place in greased 9x13-in pan.

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In a bowl, mix together flour, oats, salt, and cinnamon. Add melted butter and stir together.

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Sprinkle oat topping over apples. Drizzle the sweetened condensed milk over the top.

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Bake for about 40 minutes or until the topping is golden, the juices are bubbling and the apples are tender.

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Want to give this recipe a try? Tap the link below for all the details.

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Apple Crisp with Condensed Milk