COOKING WITH CARLEE
Apple Crisp with Condensed Milk
Apple crisp with condensed milk takes the classic oat topped dessert and adds that little something extra. It's a little bit creamy, has a nice glossy top and tastes amazing.
Apples Lemon juice All purpose flour Oats Salt Cinnamon Butter Condensed milk
All purpose flour
Preheat oven to 375F.
Wash and prep your apples however you like them best. Peel if desired and slice or chop into half in cubes. Toss with lemon juice then place in greased 9x13-in pan.
In a bowl, mix together flour, oats, salt, and cinnamon. Add melted butter and stir together.
Sprinkle oat topping over apples. Drizzle the sweetened condensed milk over the top.
Bake for about 40 minutes or until the topping is golden, the juices are bubbling and the apples are tender.
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