Vintage Recipes

Old fashioned red hot cinnamon apples are a classic side dish or simple dessert. My great-grandma served them with pork chops but they are also wonderful with a scoop of ice cream or dollop of whipped cream.

Skillet fried potatoes may be a super simple side dish, but they are a classic for a reason. They are such a versatile side dish that goes well with just about any entrée and the leftovers are great served with eggs for breakfast.

Yummy butter rolls are like yeast free cinnamon rolls baked in a sweet custard-like sauce. The results are tender and delicious. Enjoy them hot for the gooiest, most delicious experience.

A flavorful adult treat perfect for the holidays, these no-bake rum balls are quick to make and even better when made ahead. They’ll warm you from the inside out!

This vintage chipped beef on toast with peas is frugal but delicious.  Sometimes the best recipes are born out of necessity and this one is a really quick and comforting dinner. SOS is on the table in less than 15 minutes!

Old fashioned peanut butter pie is baked to perfection. It is gooey, peanut buttery and delicious. It is especially good with a drizzle of hot fudge!

Frozen fruit salad is a blast from the past.  This vintage recipe is a cool and delicious way to eat your fruit. It is at home at all of our holiday meals, but would also be a fun summer side dish!

This vintage recipe is a hearty filling side dish that was a staple at many family dinners of my childhood and those of the generations before me.  Great-grandma’s scalloped corn is a perfect side to so many dinner entrees.