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Southern spiced pecans are so versatile. They have a subtle sweetness with a little bit of spice. Serve them as a snack or use them to top your salads. Just promise you will make some!

If you love crunchy broccoli salad, you are going to love this broccoli slaw. It has all of the flavors you love with a slightly sweet dressing, dried cranberries and bacon but in a lower prep and easier to eat form.

Every layer of this sausage gravy breakfast casserole is good on its own, but baked together, they form an amazing dish. This hearty mix of potatoes, scrambled eggs, sausage gravy, and cheese is sure to become a new favorite.

Grandma’s recipe for coconut bon bons feature a sweet buttery center and chocolate shell. You can make them with or without nuts for an indulgent and delicious treat.

This vintage fruit salad recipe uses some vanilla instant pudding to give the sauce body and flavor. It is a wonderful side dish, or you could even serve it as a simple dessert.

Loaded jalapeno cornbread has cheese, bacon, and more packed inside. Using Jiffy cornbread mix makes it super simple to make, and all of the extra flavorful ingredients make it out of this world delicious.

Take your ice cream to the next level with a drizzle of this 2 ingredient chocolate magic shell. It is the perfect topping for your next sundae!

Old fashioned lard biscuits are tender and delicious. Use them to make a breakfast sandwich or top them with butter, jam, or honey for an extra special treat.

Cheesy refried bean dip is a creamy mixture of cheese, sour cream, beans, and more. It is the perfect dip for tortilla chips and is great for game day or as an appetizer for a Tex-Mex feast.

Frog eye salad is a sweet and creamy fluffy style salad that features mandarin oranges and pineapple. The pastel marshmallows make it extra fun. It is perfect for Easter or any time!