Deviled Egg Cake Balls
Deviled eggs have never been so sweet! These cute cake balls are perfect for Easter, BBQs, April Fools Day and more!
Deviled eggs have never been so sweet! These cute cake balls are perfect for Easter, BBQs, April Fools Day and more!
Frozen fruit salad is a blast from the past. This vintage recipe is a cool and delicious way to eat your fruit. It is at home at all of our holiday meals, but would also be a fun summer side dish!
Whether served for breakfast, brunch or a light dinner this springy frittata is quick, easy and flavorful. Cheesy ham and asparagus frittata is the perfect recipe to share with friends and family!
Tiny little quiche are filled with spinach and cheese for a couple bite of brunch goodness. They are perfect for making ahead and heating and eating later!
Scalloped pineapple is a perfect slightly sweet side dish to go along with a salty ham dinner. It will feel right at home on your holiday plate!
Whether you are just a fan of the flavor of deviled eggs but don’t like the work of making them or you have extra hard boiled eggs you need used up, this dip is the perfect answer! It is easy and tasty!
This cute lamb cupcake cake is perfect for spring and would be fun on your Easter table as well. When it’s time to eat, everyone just pulls off a cupcake to enjoy!
This carrot pie is topped with a buttery cinnamon streusel. It is a fabulous combination that will make you wonder where carrot pie has been your whole life. It’s perfect for Easter, Thanksgiving or just because.
If bread and cake got together, fell in love and had a baby… this would be it! It is a yeast bread that is just sweet enough and almost has the texture of a traditional cake. It is amazing that this Polish babka even works the way it does.
Sourdough crescent rolls are soft, buttery, ever so slightly sweet with a nicely rounded sourdough flavor. They are the perfect accompaniment to your next dinner!