Super simple no churn ice cream sweetened with the goodness of dulce de leche and studded with bits of sugar cones, mini chocolate chips and a chocolate swirl. Make your sundae dreams come true with every bite!
This no churn ice cream doesn’t require any ice cream machine. Plus it has rich of caramel-y dulce de leche and chocolate. Add to that some chocolate chips and bits of sugar cone and you are really in business. it’s like eating your favorite sundae cone in every bite!
It turns out when you make multiple batches of dulce de leche just to see what difference the amount of baking soda you add makes, you find yourself with lots of dulce de leche to use. I know, it’s a really tough problem to have.
I am not one to waste food, especially sweet goodness like dulce de leche, so of course I had to do something! I really had no choice.
Armed with the dangerous knowledge that I can make delicious ice cream at home with no special equipment. (I told you that a whole frightening new world had opened up to me after the peanut butter chocolate chip ice cream!)
I decided to give it one more go before I try to forget that I too can make cold, sweet, delicious goodness.
I figured if cream and sweetened condensed milk could make yummy ice cream, cream and dulce de leche could make even better ice cream. After all, a lot of people make their dulce de leche from a can of sweetened condensed milk.
Do you know what happened? It worked!
So I whipped the cream and folded in the darker batch of homemade dulce de leche. The lighter batch was perfect in the Rolo poke cake, how would this batch be in ice cream?
Amazing, of course!
It was tempting to eat the bowl as it was, no freezer or mix-in’s needed, but that wouldn’t be fair to my ice cream loving guys. So I broke up some sugar cones and stirred them in along with some mini chocolate chips.
Then I transferred it all to a loaf pan and drizzled on some hot fudge. A quick run of a knife swirled it in and the whole thing was ready for the freezer.
We enjoyed ours in cones the next day. It was sooooo hot, so a cold treat was extra welcome. Little dude thought it was so fun to eat ice cream in a cone. Apparently we don’t get out much! 😉
Whether you serve it in a cone or bowl, this ice cream comes highly recommended by our family!
Did you make this great recipe? Please leave a review in the recipe card below!
- 2 cups super cold heavy cream
- 1 1/2 cup dulce de leche (or 1 can)
- 2 small sugar cones, broke into bits
- 4-5 Tablespoons mini chocolate chips
- 3 Tablespoons hot fudge or chocolate syrup
- If possible, stick a bowl and your beater in the fridge or freezer for about 15 minutes before you start. Starting with everything cold will make your cream whip easier.
- Whip the cream until it forms stiff peaks.
- Stir in the dulce de leche until completely incorporated.
- Fold in the sugar cones bits and chocolate chips.
- Spoon into a loaf pan.
- Drizzle with hot fudge or chocolate syrup and then run a knife through it to swirl.
- Freeze for at least two hours and then serve.
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Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 321Total Fat: 19gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 56mgSodium: 93mgCarbohydrates: 34gFiber: 1gSugar: 27gProtein: 5g
All nutritional information is estimated and will depend on the exact ingredients you use.