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No-Churn Sundae Cone Ice Cream

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Super simple no churn ice cream sweetened with the goodness of dulce de leche and studded with bits of sugar cones, mini chocolate chips and a chocolate swirl. Make your sundae dreams come true with every bite!

Scooping out a scoop of sundae ice cream with chocolate chips, chocolate swirl, bits of sugar cone, and caramel inside.

This no churn dulce de leche ice cream doesn’t require any ice cream machine. Plus it has rich of caramel and chocolate. Add to that some chocolate chips and bits of sugar cone and you are really in business.  it’s like eating your favorite sundae cone in every bite!

It turns out when you make multiple batches of dulce de leche just to see what difference the amount of baking soda you add makes,  you find yourself with lots of dulce de leche to use. I know, it’s a really tough problem to have.

 I am not one to waste food, especially sweet goodness like dulce de leche, so of course I had to do something! I really had no choice.

Armed with the dangerous knowledge that I can make delicious ice cream at home with no special equipment. (I told you that a whole frightening new world had opened up to me after the peanut butter chocolate chip ice cream!)

I decided to give it one more go before I try to forget that I too can make cold, sweet, delicious goodness.

I figured if cream and sweetened condensed milk could make yummy ice cream, cream and dulce de leche could make even better ice cream. After all, a lot of people make their dulce de leche from a can of sweetened condensed milk.

Do you know what happened? It worked!

three scoops of ice cream drizzled with hot fudge.

So I whipped the cream and folded in the darker batch of homemade dulce de leche.  The lighter batch was perfect in the Rolo poke cake, how would this batch be in ice cream?

Amazing, of course!

It was tempting to eat the bowl as it was, no freezer or mix-in’s needed, but that wouldn’t be fair to my ice cream loving guys. So I broke up some sugar cones and stirred them in along with some mini chocolate chips.

Then I transferred it all to a loaf pan and drizzled on some hot fudge. A quick run of a knife swirled it in and the whole thing was ready for the freezer.

two ice cream cones with a large scoop of ice cream on each.

We enjoyed ours in cones the next day. It was sooooo hot, so a cold treat was extra welcome.  Little dude thought it was so fun to eat ice cream in a cone. Apparently we don’t get out much! 😉

Whether you serve it in a cone or bowl, this ice cream comes highly recommended by our family!

Did you make this recipe? Please leave a review in the recipe card.

Scooping out a scoop of sundae ice cream with chocolate chips, chocolate swirl, bits of sugar cone, and caramel inside.

Sundae Cone No-Churn Ice Cream

Carlee
This no churn dulce de leche ice cream doesn’t require any ice cream machine. Plus it has rich caramel notes and chocolate. Add to that bits of sugar cone and you are really in business. it’s like eating your favorite sundae cone in every bite!
5 from 4 ratings
Prep Time 10 minutes
Cook Time 0 minutes
Additional Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 321 kcal

Ingredients
 

  • 2 cups super cold heavy cream
  • cup dulce de leche or 1 can
  • 2 small sugar cones broke into bits
  • 4 Tablespoons mini chocolate chips
  • 3 Tablespoons hot fudge or chocolate syrup

Instructions
 

  • If possible, stick a bowl and your beater in the fridge or freezer for about 15 minutes before you start. Starting with everything cold will make your cream whip easier.
  • Whip the cream until it forms stiff peaks.
  • Stir in the dulce de leche until completely incorporated.
  • Fold in the sugar cones bits and chocolate chips.
  • Spoon into a loaf pan.
  • Drizzle with hot fudge or chocolate syrup and then run a knife through it to swirl.
  • Freeze for at least two hours and then serve.

Nutrition

Serving: 1ServingCalories: 321kcalCarbohydrates: 34gProtein: 5gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 6gTrans Fat: 1gCholesterol: 56mgSodium: 93mgFiber: 1gSugar: 27g
Tried this recipe?Mention @carleecooks or tag #cookingwcarlee!

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Recipe Rating




Shelby

Friday 11th of August 2017

Oh my, and I LOVE sugar cones!

Carlee

Saturday 12th of August 2017

Me too!

Lane & Holly @ With Two Spoons

Wednesday 9th of August 2017

Love the swirls! Dulce de Leche is the greatest!

Carlee

Saturday 12th of August 2017

Thank you! I am definitely having a bit of a moment with dulce de leche lately. I don't know why it took me so long to come around!

Unknown

Wednesday 9th of August 2017

YUM! Stumbled and tweeted!

Carlee

Saturday 12th of August 2017

Thank you so much!

Unknown

Tuesday 8th of August 2017

I just want to dive head first into a bowl of this yumminess!!! I love no churn ice cream and your mix-in's are amazing! Yum! XOXO

Carlee

Wednesday 9th of August 2017

Thanks, Kelly! I think dulce de leche is going to be my new no churn ice cream go to!

April

Saturday 5th of August 2017

I love no-churn ice cream. What a fun idea to add pieces of sugar cones to the mix! There is definitely an endless variety of flavors that can be made. :)

April - Home Sweet Homestead

Carlee

Monday 7th of August 2017

There have to be a million ways to make no-churn ice cream and I think I want to try them all! Thanks, April!