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Roasted Mushrooms

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These roasted mushrooms are coated in garlic butter to take them to the next level. They are a tasty way to turn mushrooms into a side dish.

Bowl of garlic roasted mushrooms, ready to be served.

We are huge mushroom lovers around here. Most of the time they get sauteed into things or tossed into stir fries.

We also love sausage stuffed mushrooms. We can practically make a meal out of those things!

But sometimes it is nice to really let the mushroom shine on their own. This dish does that.

Roasted mushrooms served on plate with beefy rice and meatballs.

It is full of mushroom flavor with plenty of garlic goodness. We served them with grandma’s meatballs and rice but they would also be great with steaks, prime rib, pork chops, or even roasted chicken.

Bowl of garlic roasted mushrooms, ready to be served.

Roasted Mushrooms

Servings: 4 Servings
Author: Carlee
These roasted mushrooms are coated in garlic butter to take them to the next level. They are a tasty way to turn mushrooms into a side dish.
5 from 1 rating
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients
 

  • 16 ounces baby bella or button mushrooms
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • 3 Tablespoons butter melted
  • 1 Tablespoon avocado or vegetable oil
  • 2 cloves garlic finely chopped

Instructions
 

  • Preheat oven to 400℉ and line a rimmed baking sheet with parchment paper or a silicone mat.
  • Clean mushrooms and trim or remove the stems.
    16 ounces baby bella or button mushrooms
  • In a small bowl, stir together the remaining ingredients.
    ½ teaspoon ground black pepper, ½ teaspoon salt, 3 Tablespoons butter, 1 Tablespoon avocado or vegetable oil, 2 cloves garlic
  • Drizzle the garlic butter over the mushrooms and toss to coat.
  • Spread in a single layer over the lined baking sheet.
  • Roast for 25 minutes or until they are done to your liking.

Nutrition

Serving: 1ServingCalories: 134kcalCarbohydrates: 4gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 23mgSodium: 364mgPotassium: 373mgFiber: 1gSugar: 2gVitamin A: 264IUVitamin C: 3mgCalcium: 10mgIron: 1mg

Nutritional Disclaimer

“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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Recipe Rating




Matt

Friday 17th of May 2024

These mushrooms are simple, but so tasty. They have big mushroom flavor and the garlic is perfect with them.