Turn a few simple ingredients into a flavorful pumpkin sweet. Serve it as a
soft sumptuous fudge or as truffles rolled in Graham cracker crumbs for an
extra special treat!
Sweetened condensed milk, white chocolate, pumpkin
and spice come together to make these luscious treats. Serve it in
squares like pieces of fudge or roll it up into a ball with a coating of graham cracker crumbs for a full pumpkin pie experience. Either way it is a
super simple way to get the flavors of fall on the table in an easy no bake recipe.
it as a fudge the week of Thanksgiving as a fun addition to the regular
this. This time I made it as truffles rolled in graham crackers to mimic
of fudge recipes. The final texture of your fudge is going to depend
very much on the water content of the pumpkin you use.
fudge or truffle. Using puree is not out of the question, but the added
liquid is likely to make your final product less pretty.
firm. Then store it in the refrigerator until you are ready to serve it. It
will still taste amazing even if it loses its shape a bit.
Original post from MiMi in 2015
Carlee that I would create another easy fudge recipe for the holiday. I
also happen to be the dessert committee for our large family gathering.
done. 2 –3/4 Old Fashioned Honey Maple Pecan Pies
in the refrigerator along with a
Pumpkin Slab Pie.
I just have a few finishing touches left to do and the dessert part of
my contribution will be done.
I got this.
That’s the nice part about making quick and easy fudge.
I suppose it’s because I’m smelling that wonderful slab pumpkin pie that
pumpkin came to mind.
White chocolate sounds like a great companion to pumpkin.
When I was almost done making the fudge Chloe walked in the room.
She thought I should add pumpkin spice to it too. Yum.
What a fun easy addition to our Thanksgiving dessert table.
I can’t wait to find out how this family tackles these dessert
choices. It will be fun to watch this scene unfold.