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Nana’s Lemon Bars

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Bright lemon filling over a simple shortbread crust, these lemon bars are sure to please. They are perfect for summer BBQs, potlucks or anytime you just need something sweet!

piece of powder sugar coated lemon bars on plate with fork

      Making lemon bars from scratch is easier than you may think. With all of the fresh citrus out right now, I had to make a batch. It brings the bright taste of sweet lemon together with a buttery shortbread crust. It makes my mouth watering just thinking about it. Take a bite out of summer in the most delicious way!

      My mother-in-law makes the most delicious lemon bars. So of course I had to ask her for the recipe. Now we all get to benefit!

       I have always enjoyed lemon bars. If they were available at a gathering, you better bet I was going to have one on my plate.

squeezing fresh lemons to make filling

      But despite my adoration for them, I don’t think I had ever made them before.  Nana on the other hand, had gone through a number of recipes to find her favorite.

       She was generous enough to share the fruits of her labors with us several times along the way. So I was really excited to give her recipe a try for myself.

pouring lemon filling over shortbread crust for lemon bars

      She said the key is to juice fresh lemons yourself, don’t take the shortcut and use the bottled lemon juice.  Besides, juicing a lemon is really quick and easy so it’s worth the tiny bit of effort.

      I had hit the jackpot with fresh citrus recently, so I decided to whip these up with some meyer lemons.  That made for some super delicious treats.

      My husband’s eyes got really big when he saw the lemon bars.  I didn’t know how much he likes them, but now I do!

       He couldn’t wait to get his hands on one.  So I gave him one to snack on while I took the pictures.

sifting powdered sugar over 9x13 pan filled with homemade lemon bars

 
      I loaded the rest on a plate to take to family dinner at my parents’ house.  There he ate a couple of more before we even had dinner.

      He admitted to eating at least 3 more after dinner.  One of my brothers was trying to keep pace with him.

    So, needless to say I didn’t have a whole lot of bars left on that plate when we came home.  That is a sign of a successful dessert!

     While lemon bars are good all year round, they still make me think of summer. So having these makes me so ready for all of the BBQs to come.

lifting piece of lemon bars out of pan

If you are a sucker for lemon desserts, you may also like:

homemade lemon bars, recipes using fresh lemons, lemon dessert
dessert
American
Yield: 24 servings
Author:
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Nana's Lemon Bars

Nana’s Lemon Bars

Making lemon bars from scratch is easier than you may think. With all of the fresh citrus out right now, I had to make a batch. It brings the bright taste of sweet lemon together with a buttery shortbread crust. It makes my mouth watering just thinking about it. Take a bite out of summer in the most delicious way!
Prep time: 15 MCook time: 40 MTotal time: 55 M

Ingredients:

Crust
  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 2 cups flour

Instructions:

Filling
  1. 2 lemons, juiced
  2. 4 eggs
  3. 1 1/2 cups sugar
  4. 1/4 cup flour
  5. Powdered sugar for dusting
Calories
121.86
Fat (grams)
7.77
Sat. Fat (grams)
4.88
Carbs (grams)
12.12
Fiber (grams)
0.28
Net carbs
11.84
Sugar (grams)
4.19
Protein (grams)
1.16
Sodium (milligrams)
61.07
Cholesterol (grams)
20.34
Created using The Recipes Generator

close up of lemon bar ready to eat

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Tuesday 9th of April 2019

Lemon bars remind me of summer parties when I was a kid, they were always on the dessert table. Seeing this recipe makes me want to make them this summer!

Carlee

Wednesday 8th of May 2019

You should!

Jolene

Saturday 6th of April 2019

Yes, those would disappear quickly here too, we are huge lemon lovers!

Carlee

Monday 8th of April 2019

We are too, especially during the warmer weather!

Erin

Thursday 4th of April 2019

Lemon bars are so dang good and these look perfect

Carlee

Monday 8th of April 2019

Aren't they though? Thank you!

Unknown

Thursday 4th of April 2019

I LOVE lemon bars! I can't wait to try these ones.

Carlee

Monday 8th of April 2019

I hope you enjoy them!

Cheese Curd In Paradise

Thursday 4th of April 2019

These look perfect! I can't wait to give this recipe a try!

Carlee

Monday 8th of April 2019

Thank you!