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2 Ingredient Lemon Cheesecake Dip

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Bright lemon and cream cheese come together in this super simple cheesecake dip.  It is the perfect combination of tangy and not too sweet and it’s a fabulously fun dessert option.

bowl of lemon cheesecake dip with vanilla wafer and animal cracker dippers.

Dessert dips are such a great way to end a party. You can get a little something sweet without it being too much.

This lemon cheesecake version is bright and delicious. Plus the texture is so silky there’s the perfect amount of zing. It’s so good!

Can you believe this fabulous dip is made with only two ingredients? It’s true!

lemon curd and cream cheese for a double batch of lemon cheesecake dip.

Just lemon curd and cream cheese is all you need. Of course I made my lemon curd, so that adds a few extra ingredients, but you are welcome to pick some up at the store.

My favorite lemon curd recipe only takes four ingredients though, and it’s made quick and easy in the microwave.  So it’s super simple either way.

bowl of freshly whipped lemon dip with mixer beaters.

One of the best parts about this dip is the super silky texture. It’s like part moose, part luscious lemon cloud.

The key to getting that super smooth texture lies with getting the cream cheese right. Make sure it is softened before you start.

Then beat it well to get all of the lumps out. Scrape the sides of the bowl and the beaters a couple of times to make sure no chunks are hiding anywhere.

Bowl of fluffy lemon cheesecake dip.

Once you are sure the cream cheese is smooth, add a few Tablespoons of lemon curd and beat it in. Add a couple more and mix again.

After the mixture is well mixed, you can add the remaining lemon curd and beat well. It’s easy as can be!

You could eat it right away if you’d like, or cover and refrigerate until it’s time to serve it. It sets up just a bit after a couple of hours in the refrigerator.

bowl of lemon cheesecake dip with animal cracker and vanilla wafer dippers.

The dip will keep for several days if covered and chilled. So feel free to make a double batch like I did so you can have some for later!

Fun sprinkles dress up just about any dessert and this is no exception. I used a cute pink and white mix for instant pizzazz.

Then all you need is dippers. We used vanilla wafers and animal crackers this time.

Hand holding vanilla wafer cookie dipped in creamy lemon cheesecake dip, ready to eat.

Vanilla or lemon sandwich cookies, graham crackers or strawberries would be great options as well. Really you can let your imagination go wild and let me know your favorites!

If you are a fan of dessert dips like this, check out the recipe for monster cookie dough dip. It is always a favorite.

Chip and dip server filled with animal crackers and vanilla wafers with big bowl of lemon cheesecake dip in the center.

If it’s the lemon cheesecake that drew you in, you are going to love my lemon blueberry no bake cheesecake jars or my no bake lemon cheesecake!

No matter what you choose to make, be sure to let me know what you think.  Tell me in the comments or show me on social media!

Love this recipe? Give it a ⭐⭐⭐⭐⭐ review in the recipe card below!

bowl of lemon cheesecake dip with vanilla wafer and animal cracker dippers.

Creamy Lemon Curd Dip

Carlee
Bright lemon and cream cheese come together in this super simple cheesecake dip.  It is the perfect combination of tangy and not too sweet and it's a fabulously fun dessert option.
4.80 from 10 ratings
Prep Time 8 minutes
Cook Time 0 minutes
Total Time 8 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 163 kcal

Ingredients
 

Instructions
 

  • Beat the cream cheese until it is smooth. Be sure to scrape the sides of the bowl and the beaters a couple of times to ensure there are no lumps.
    12 ounces cream cheese
  • Add a couple of Tablespoons of lemon curd and beat until smooth.
  • Add remaining lemon curd and beat well.
    1 cup lemon curd
  • Cover and refrigerate until ready to serve.
  • Top with sprinkles if desired and serve with your favorite cookies or fruit.

Nutrition

Serving: 1ServingCalories: 163kcalCarbohydrates: 10gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 4gCholesterol: 56mgSodium: 126mgSugar: 10g
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Recipe Rating




Big Rigs 'n Lil' Cookies

Thursday 12th of March 2020

Husband and I have been fighting over the Girl Scout Lemonades. We should make this and have plenty to share!

Carlee

Thursday 19th of March 2020

Ha! You definitely should!

Andrea Nine

Wednesday 12th of February 2020

Major Lemon Love right there!! Yummo. It looks so sweet and pretty too. Would be great to serve at a shower or any little gathering. Have a beautiful day.

Carlee

Wednesday 12th of February 2020

It would be fun for a shower, wouldn't it? Thanks, Andrea!