Warm and creamy chicken pot pie soup is easy to make in the slow cooker!
I wasn’t planning on making soup for dinner tonight. In fact, I wasn’t planning on posting today. I was going to do a traditional just make toss a bunch of stuff in a pan and see what comes out sort of dinner. But then, it got cold. I mean REALLY COLD! Cold to the core cold.
So, I needed something more. Something warm and comforting and warm. It just so happened that recipe on the top of the pile was this soup and I knew it would be perfect for dinner. Plus it just took a few minutes to make the cream of chicken and a couple of more to throw everything together. There is just something about a warm creamy soup that makes it all feel a little better.
Cori made this for everyone last week and it was a hit! Matt, who doesn’t usually care much for soup, was still talking about it on the drive home. Cori baked off a pie crust and crumbled it to go on top. Genius!
See, easy peasy! And delicious! The soup will thicken a bit as it cools, but Cori’s recipe suggests you could add some potato flakes or cornstarch if you’d like it a bit thicker. My cream of chicken soup was pretty thick to start with, so I didn’t find it was necessary.