There is a ton of fall flavor packed into the muffins. Apples, pumpkin and cranberries join forces with sourdough to bring you surprisingly healthy but still deliciously tender muffins.
Orange and cranberries come together with just a hint of spice in these oatmeal sourdough muffins. They are a perfect grab and go breakfast or fun healthier brunch treat. Muffins are a great grab and go breakfast for busy mornings. They are also a quick and easy way to serve something tasty …
Orange sourdough muffins with bits of white chocolate baked right in. These muffins use sourdough discard, oatmeal, and yogurt to make something that is part healthy and part treat.
These muffins scream summertime. They are loaded with yellow squash, lemon and blueberry for a bright and fruity taste. The optional glaze makes them extra sweet and delicious!