Fall Harvest Pumpkin Sourdough Muffins
There is a ton of fall flavor packed into the muffins. Apples, pumpkin and cranberries join forces with sourdough to bring you surprisingly healthy but still deliciously tender muffins.
There is a ton of fall flavor packed into the muffins. Apples, pumpkin and cranberries join forces with sourdough to bring you surprisingly healthy but still deliciously tender muffins.
These muffins are bursting with apple flavor! They bring a healthy punch of oatmeal, sourdough, whole wheat flour and yogurt as well. Start your day off deliciously!
These cherry chip sourdough muffins taste like a treat, but are really pretty good for you. They are a great way to use up some of that sourdough discard too!
Orange and dried cranberries come together with just a hint of spice in these cranberry oatmeal sourdough muffins. They are a perfect grab and go breakfast or fun healthier brunch treat.
Orange sourdough muffins with bits of white chocolate baked right in. These muffins use sourdough discard, oatmeal, and yogurt to make something that is part healthy and part treat.
Lemon yellow squash muffins have bright citrus flavor with a nice yellow color thanks to fresh summer squash. The optional lemon glaze makes them extra sweet and delicious!
Soft banana bread inspired sourdough muffins are tender and delicious. They are a great way to turn a little sourdough discard into a delicious breakfast.
These chocolate chip sourdough muffins are a delicious and nutritious way to start your day! They are quick, easy and full of oatmeal and whole wheat goodness yet they are soft and yummy. So good!
A perfect grab and go breakfast that is wholesome and uses some of your sourdough starter? Yep! These oatmeal raisin sourdough muffins have great texture and flavor. I think you’ll love the ingredient list too!